The Joint Research Centre (JRC) in Geel, Belgium, is offering a position for post-doctoral
scientist in the area of biochemistry applied to food safety and food quality.
The successful candidate will work in the JRC's Institute for Reference Materials and
Measurements (IRMM). He/she will carry out laboratory work and develop a method to
characterise heat treatments of food products by protein-based methods such as enzyme
activity assay, one- and two-dimensional protein fra...
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Post-doctoral Research Position â Food biochemistry
Posted: February 2nd, 2012, 4:52am EST